“Ruisseau-Ogawa”:This French restaurant is a renovated 90-year-old traditional house turned into a French restaurant and a lodging that only accommodates one group per day, all restored by hand.

Travel and TourismCultural ExperiencesLocal CuisineOutdoor ActivitiesWorkation

Apr 5

Lunch is available on Saturdays, Sundays, and holidays (last orders at 16:00), and dinner is by reservation only but available on weekdays as well. The accommodation, limited to one group per day, operates on weekdays too. On weekdays, they work as apple farmers, allowing guests to enjoy 100% pure juice made from their apples.

**The moment you step into the renovated traditional house, which has been rebuilt with great care and skill, you'll be instantly captivated by its charm.**

Thanks to the owner's tasteful renovation, a stylish and comfortable space has been created.

**Enjoy dining close to the chef, where the anticipation of the next dish adds to the excitement.**

The interior of the renovated traditional house is spacious and easily allows in light from outside. Dining while feeling the warmth of the wood offers the ultimate experience.

Let's enjoy a wonderful lunchtime!

The ingredients are primarily sourced from the local area, and the establishment also incorporates the work of neighboring ceramic artists. As a result, it's not just the cuisine but also the dishware and the space itself that reflect the region's culture and aesthetic sensibilities.

The moment you step into the renovated traditional house, which has been rebuilt with great care and skill, you'll be instantly captivated by its charm.