Article about Lovely Places

Shiranoe Botanical Garden: A Paradise of Flowers and Greenery in Kitakyushu
Misako Matsukura Misako Matsukura

Shiranoe Botanical Garden: A Paradise of Flowers and Greenery in Kitakyushu

Located in Moji Ward, Kitakyushu City, Shiranoe Botanical Garden is a lush, tranquil spot where visitors can enjoy seasonal flowers and plants year-round. Perfect for those looking to escape the hustle and bustle of city life, the park spans approximately seven hectares and offers a serene environment to explore nature's changing beauty. Each visit brings new discoveries, making it a favorite destination for locals and travelers alike. Let’s dive into the unique features and experiences this garden has to offer.

Read More
Kawaguchiko Momiji Corridor: A Symphony of Autumn Colors
Hideyuki Ito Hideyuki Ito

Kawaguchiko Momiji Corridor: A Symphony of Autumn Colors

Our guide reveals the best ways to experience the corridor at peak foliage, highlights nearby attractions and activities, and provides practical tips for planning your visit. Whether you're looking for a romantic escape or an unforgettable photography opportunity, immerse yourself in the vibrant beauty of Japan’s autumn season through this must-read blog.

Read More
Discover the History and Beauty of Akama Shrine: A Journey Through the Heike Clan’s Legacy
Hideyuki Ito Hideyuki Ito

Discover the History and Beauty of Akama Shrine: A Journey Through the Heike Clan’s Legacy

Explore Akama Shrine in Shimonoseki, a historic site honoring the Heike clan and their legacy from the Battle of Dan-no-Ura. With its stunning red gate, serene memorials, and ties to The Tale of the Heike, this shrine offers a unique glimpse into Japan’s past. Combine it with a cycling trip from Mojiko and nearby attractions for a perfect day of history, culture, and scenic beauty.

Read More
Japanese Food Culture
Misako Matsukura Misako Matsukura

Japanese Food Culture

Japanese food culture has developed in accordance with the climate of each region and the changing times, and has been handed down to the present. 2013 saw the registration of Japanese food, the traditional food culture of the Japanese people, as a UNESCO Intangible Cultural Heritage.

Read More