"Embracing Warmth and Tradition: The Art of Making Oyaki in Nagano".
The hands-on experience of crafting "Oyaki" merges the joy of manually shaping and filling the dough with the rustic warmth of cooking over an irori (traditional Japanese hearth). This process not only enhances the culinary delight but also deeply connects one to the traditional ways, culminating in a delectable contrast of crispy outer skin and richly flavored fillings that vividly highlight the essence of Nagano's comfort food.
"Oyaki making experience"
Name : Ogawanosho Jomon Oyaki-mura
Address : 6937 Takafu, Ogawa-mura, Kamiminochi-gun, Nagano
Tel : 026-269-3767
Hours : 09:00〜17:00
Closed : Mondays(Excluding holidays, the shop will be open on Monday and closed the following day.)