Banana Farm Iki: A Tropical Surprise in Nagasaki

In an unexpected twist on Iki Island, Nagasaki Prefecture, Banana Farm Iki has pioneered something remarkable: the cultivation of pesticide-free bananas with edible peels. Their signature "Iki King Bananas" are redefining what's possible in Japanese agriculture while offering visitors a unique farm-to-table experience.

Innovation Meets Island Agriculture As the first banana cultivation venture on Iki Island, Banana Farm Iki has taken an innovative approach to farming. Through meticulous care and pesticide-free growing methods, they've achieved what many thought impossible—producing bananas so pure that even their peels are safe to eat. This achievement has captured attention across Japan for its blend of quality and sustainability.

A Tropical Paradise in Nagasaki Step into the farm's greenhouse, and you'll find yourself transported to a miniature tropical paradise. Among approximately 150 thriving banana trees, visitors can experience a jungle-like atmosphere while learning about these fascinating plants. Guided tours offer close-up views of banana flowers and developing fruit, providing insights into the delicate cultivation process. The experience culminates at the on-site café, where guests can savor fresh banana juice and specially made banana buns—treats that showcase the unique flavors of Iki-grown fruit.

Leading Sustainable Agriculture The farm's commitment to pesticide-free cultivation aligns perfectly with Iki City's status as an SDGs Future City. This innovative approach demonstrates how agriculture can flourish while protecting the environment, setting a promising example for sustainable farming practices across Japan.

Island Innovation More than just a farm, Banana Farm Iki has evolved into a must-visit destination that captures the imagination. By combining Iki's natural beauty with groundbreaking agricultural practices, it offers an educational and entertaining experience for visitors of all ages. Whether you're a farming enthusiast, a foodie, or simply curious about sustainable agriculture, this unique attraction promises an unforgettable glimpse into the future of Japanese farming.