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“Ruisseau-Ogawa”:This French restaurant is a renovated 90-year-old traditional house turned into a French restaurant and a lodging that only accommodates one group per day, all restored by hand.

Lunch is available on Saturdays, Sundays, and holidays (last orders at 16:00), and dinner is by reservation only but available on weekdays as well. The accommodation, limited to one group per day, operates on weekdays too. On weekdays, they work as apple farmers, allowing guests to enjoy 100% pure juice made from their apples.

Let's enjoy a wonderful lunchtime!

The ingredients are primarily sourced from the local area, and the establishment also incorporates the work of neighboring ceramic artists. As a result, it's not just the cuisine but also the dishware and the space itself that reflect the region's culture and aesthetic sensibilities.

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