Recommended for those who:
✓ Seek authentic Japanese cuisine beyond the Tokyo food scene
✓ Dream of exploring Japan's hidden coastal towns rich in history

Where History Meets Culinary Excellence

Nestled in Fukui Prefecture, Tsuruga is more than just a historic port town—it's a destination where centuries of maritime trade have created a unique culinary landscape. This coastal city, once a crucial trading hub during the Edo period, now offers visitors an exceptional blend of historical sites and gastronomic delights.

A Gateway to Japanese History

Tsuruga's story is deeply intertwined with the Kitamae-bune trading ships that once dominated Japan's coastal trade. These merchant vessels didn't just bring goods—they brought new flavors, cooking techniques, and food preservation methods that would forever shape the local cuisine.

Railway Heritage

The city's recognition as a Japan Heritage site celebrates its unique position in Japanese railway history. Key attractions include:

- The historic Kotonone Tunnel, Japan's oldest existing railway tunnel

- The preserved Old Tsuruga Port Station Lamp Shed

- Railway exhibits showcasing the vital link between sea and rail transport

A Food Lover's Paradise

Tsuruga's culinary scene offers an exceptional celebration of both sea and land, with distinct seasonal specialties that showcase the region's natural bounty:

Signature Seafood

Tsuruga Madai (Sea Bream)

• Prized for its delicate, sweet flavor

• Best enjoyed as fresh sashimi

• Also excellent when grilled with minimal seasoning

• Available year-round, with peak season in spring

Tsuruga Fugu (Pufferfish)

• A prestigious winter delicacy

• Prepared by certified master chefs

• Popular preparations include:

  • Paper-thin sashimi

  • Warming hot pot (tecchiri)

  • Crispy karaage

Seasonal Delights

Higashiura Mikan Experience

• Sweet, juicy mandarin oranges

• Pick-your-own adventures from October to December

• Stunning bay views from the hillside orchards

• Perfect family activity

• Many orchards offer fresh mikan juice and preserves

Travel Tips

Best Seasonal Experiences

Spring (March-May)

• Peak season for fresh madai

• Cherry blossom viewing along the port

• Comfortable temperatures for exploring heritage sites

Summer (June-August)

• Vibrant local festivals

• Fresh seasonal seafood

• Evening dining with bay views

Fall (September-November)

• Mikan picking season

• Clear weather for outdoor activities

• Perfect hiking weather in nearby mountains

Winter (December-February)

• Premium fugu season

• Winter seafood specialties

• Fewer tourists, more authentic experience

Where to Eat

The city offers diverse dining experiences:

- Traditional fish markets for the freshest seafood

- Family-run restaurants serving local specialties

- Modern eateries blending historical recipes with contemporary techniques

Cultural and Culinary Experiences

Visitors can immerse themselves in Tsuruga's food culture through:

- Guided market tours

- Cooking classes featuring local specialties

- Food preservation workshops

- Seasonal food festivals

Getting Around

- Most culinary attractions are within walking distance of the station

- Local buses connect major historical sites

- Guided tours available for heritage sites

Conclusion

Tsuruga offers food enthusiasts a unique opportunity to experience Japan's culinary heritage in a historic setting. From its celebrated fugu to its centuries-old preservation techniques, every meal tells a story of cultural exchange and maritime heritage. Whether you're a serious food lover or a history buff, Tsuruga promises a journey that will satisfy both your curiosity and your appetite.