Amidst the rolling hills of Wazuka, a historic tea-growing region in Kyoto Prefecture, Kyoto Obubu Tea Farms exemplifies the perfect balance between time-honored Japanese tea traditions and contemporary global engagement. This unique farm invites visitors to explore the fascinating world of authentic Japanese tea cultivation and appreciation.

Heritage and Innovation in Wazuka

Wazuka Town, renowned for its premium Uji tea production, harbors centuries of tea-growing expertise. Kyoto Obubu Tea Farms stands out for its collaborative approach, working hand-in-hand with local growers to preserve traditional methods while pioneering innovative products and immersive experiences for modern tea enthusiasts.

Hands-On Tea Experiences

Visitors can dive deep into tea culture through engaging hands-on activities. From springtime tea picking in the verdant fields to intimate tea-rolling workshops, guests participate in every step of the tea-making journey. The farm's peak seasons in spring and autumn draw tea lovers eager to harvest and process their own tea leaves. For those seeking deeper knowledge, Obubu's internship program welcomes both domestic and international participants, offering comprehensive training in Japanese tea cultivation and appreciation.

Building Global Tea Connections

Obubu Tea Farms breaks down cultural barriers through its dynamic international outreach. With multilingual resources, engaging social media presence, and regular international events, the farm connects with tea enthusiasts worldwide. These initiatives help spread understanding and appreciation of Japanese tea culture across the globe.

A Sensory Journey Through Tea Culture

More than just a farm visit, Obubu offers an immersive educational experience that engages all five senses. Set against Wazuka's stunning landscape, visitors gain profound insights into Japanese tea culture while creating lasting memories of this timeless tradition.